Introducing my signature Caramel Apple Cheesecake: The ultimate taste of autumn. It starts with a thick, buttery crust of brown sugar Graham crackers, and a touch of cinnamon. Next is the star: a dense and New York-style cream cheese filling, made with warm spices for that irresistible, tangy-sweet balance. The masterpiece is crowned with a generous layer of crisp Granny Smith and Honey crisp apples that have been gently sautéed with cinnamon and brown sugar until just tender. It’s all finished with a rich, velvety drizzle of our homemade deep amber caramel sauce. It's the perfect harmony of cool creaminess and warm, spiced comfort.
